My Account    Cart Contents    Checkout     

Guido de Cerdo...

Pork Stew

2 tablespoons of all-purpose flour
1/4 teaspoon of black pepper
1/2 teaspoon of salt
1 lb. pork chunks (1 inch cubes)
2 tablespoons of vegetable oil
1 small onion - chopped
2 garlic cloves - chopped finely
2 stalks of celery - chopped
2 carrots - peeled & sliced
1 potato - peeled & cut into chunks
1 can of diced tomatoes (undrained)
1/2 teaspoon Badia dried thyme
1 teaspoon instant pork bouillon

Combine flour, pepper & salt in a mixing bowl. Mix in pork until coated. Heat oil in a large saucepan over medium-high heat. Add pork, onion, garlic & celery. Stir frequently and cook for 6-8 minutes. Add carrots, diced tomatoes, thyme & bouillon. Bring to a boil & reduce heat to low and cover. Stir occasionally and add potato after 25 minutes. Continue cooking and stirring occasionally for 30 minutes or until pork is tender. Enjoy. 


Our Contest

Shipping Info

Privacy Notice
Refund Policy
Contact Us

Copyright 2005 Cuban Food Guy, Inc
Powered by Ewart Technologies