Preheat oven to 375°.
Beat butter and sugar until fluffy. In a separate bowl, sift
flour, meal, baking powder & salt, mixing well. Add 1/4 of
the dry mixture to the butter/sugar mixture. Add the remaining
portion with the milk. Mix in the eggs. Spread into a 9 inch
square, buttered cake pan. Bake for 30 minutes, until tops
springs to the touch and is golden. Enjoy.