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Guava Tarts

1 Box of Pilsbury Pie Crust Shells (Comes in red box with two pie shells for shaping)  
1 Can Guava Shells - Conchita, La Fe, Batey, El Sembrador

Take the guava shells out of the syrup and place on paper towels to wipe off excess syrup.  Take each pie crust shell and cut into four pieces on the crease of the folds.  You will have eight triangles. Place a piece of guava, dab of butter and pinch of cinnamon on crust and fold over to make it look like a turnover.  Crimp edges with a fork and take off excess dough to give it shape. Bake at 400 degrees until brown, about 10-12 minutes.

Note:  You can add some cream cheese and make it like a guava and cheese pastry.


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