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Guava Cake...

12 tablespoons (3/4 cup) butter 
1 cup sugar 
2 cups flour 
2 eggs 
1 teaspoon baking powder 
1/4 teaspoon salt
1 teaspoon vanilla extract 
8-10 oz guava paste 
Preheat oven to 350F. Cream butter. Add sugar slowly while mixing. Add eggs one by one, followed by vanilla. Sift flour together with baking soda and salt. Mix with the sugar & egg mixture. Pour half the batter in a greased square (8x8) cake pan. Cut the guava paste in slices and use the slices to cover all of the batter. Pour the rest of the batter on top of the guava slices. Place in oven and bake for 45-60 minutes. Check cake for doneness with an inserted toothpick as oven temperatures may vary.

 

 

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