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Cuban Style Flan

2 (12 oz) cans evaporated milk
3 cup sugar
2 tsp. vanilla

1 cup water
8 eggs

 

In small frying pan, melt down 1 cup of sugar until golden brown. Be careful not to melt too quickly because a burnt taste will result. Pour in and around large mold. Using blender, place 4 eggs and beat slightly; add 1 cup sugar and beat again. Turn off for a moment & add 1 can of milk and 1/2 cup water. Add 1/2 of the vanilla and beat without frothing. Pour into caramelized mold. Repeat again with other half of ingredients. Place mold in pan and surround with 1 inch of water. Cook about 1 hour at 350 degrees. Test by inserting sharp knife. It is done when it comes out clean. Let cool and refrigerate. Before serving, press down around edges with a knife. Invert mold onto platter so that caramelized sugar oozes over it. Serves 12.

 

 

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