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Dulce de Leche Coffee

6 cups hot black coffee
8 Tbsp La Lechera Dulce de Leche
12 Tbsp amaretto liqueur
12 Tbsp Kahlůa, Tia Maria or other coffee liqueur
Whipped cream
12 Tbsp grated chocolate

Combine coffee and Dulce de Leche, stirring to melt.

Pour 1 1/2 Tbsp Kahlůa and 1 1/2 Tbsp amaretto into each coffee cup; add 3/4 cup coffee mixture. Top with whipped cream and grated chocolate.

 

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